Perfect Sunday lunch yesterday, spicy shakshuka, or mediterranean eggs. This really is a delicious meal and very easy to make.
Mediterranean eggs for three
You’ll need onion, red pepper, 1-2 cloves of garlic, small red chili, tin of crushed tomatoes, 3 eggs, paprika, salt and pepper, and grated cheese and fresh parsley to go on top.
Chop the onion, pepper and chili. Heat a large frying pan and add a good mount of olive oil. Saute the onion first for 5 min, add the pepper and continue for 5 min. Then add the garlic and cili, continue for a few minutes and add the tomatoes. Season well and simmer for 15-20 minutes, until the sauce is thicker. Make three small wholes into the mixture with a spoon and break the eggs, one into each whole. Cover the pan with a lid and simmer for another 5 minutes, until the egg white is cooked, but the yolk still runny. Sprinkle with grated cheese and drizzle of olive oil and some fresh herbs according to your taste.